
Beef tenderloin or chicken tenders with mushroom pate encrusted in puff pastry.
Cooking directions: Bake until golden brown.
300 Units (3/100 Ct. Cases)

Beef tenderloin or chicken tenders with mushroom pate encrusted in puff pastry.
Cooking directions: Bake until golden brown.
300 Units (3/100 Ct. Cases)
Beef tenderloin or chicken tenders with mushroom pate encrusted in puff pastry. Cooking directions: Bake until golden brown. 300 Units (3/100 Ct. Cases) #58810 Mini Beef Wellington $446.91 #58820 Mini Chicken Wellington $414.09