Beef tenderloin or chicken tenders with mushroom pate encrusted in puff pastry.
Cooking directions: Bake until golden brown.
300 Units (3/100 Ct. Cases)
Shopping Cart
Your cart is empty
740-654-0424
Mini Wellington and PuffsMini Wellington
Beef tenderloin or chicken tenders with mushroom pate encrusted in puff pastry. Cooking directions: Bake until golden brown. 300 Units (3/100 Ct. Cases) #58810 Mini Beef Wellington #58820 Mini Chicken Wellington Shopping Cart
Newest Products
Spring RollsChicken Spring Roll
Ground Chicken tenders flavored with sweet plum sauce in a lite crispy wrapper. Cooking directions: Deep fry from frozen state until golden brown. 200 Units (2/...
Bacon WrapsBeef and Blue Cheese
Tender beef with flavorful blue cheese wrapped in quality bacon. Cooking directions: Bake until bacon is cooked. 300 Units (3/100 Ct. Cases) #28410 Beef and Blu...
