Fresh cabbage, water chestnuts, soy sauce and select spices in a crown shape.
Cooking directions: Steam until translucent or pan fry.

400 Units (4/100 Ct. Cases)

  • #17208 Vegetable Shao Mai
  • #17206 Chicken Shao Mai
  • #17106 Crab Shao Mai
  • #17207 Pork Shao Mai
  • #17105 Shrimp Shao Mai

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